Anu's Indian Bar and Grill Menu

Chili Paneer

Vegetarian. Cottage cheese is deep-fried and tossed in a spicy, sweet, and tangy sauce.

Chili Gobi

Vegetarian. cauliflower is deep-fried and tossed in a spicy, sweet, and tangy sauce.

Paneer Manchurian

Vegetarian. Chicken deep-fried and tossed in a spicy, sweet, and tangy sauce.

Gobi Manchurian

Vegetarian. Chicken deep-fried and tossed in a spicy, sweet, and tangy sauce.

Chicken Manchurian

Indo-Chinese fusion dish featuring crispy, deep-fried chicken pieces tossed in a sweet, savory, and spicy sauce made primarily with soy sauce, ketchup, ginger, garlic, and green chilies

Chicken 65

Spicy, deep-fried chicken appetizer from South India with a unique fiery flavor and crispy texture, made from a marinade of homemade yogurt, traditional spices.

Chicken Pepper Fry

Chicken cooked in onions & freshly ground pepper with other traditional spices

Chicken Chettinad

Aromatic South Indian dish characterized by its thick, intense masala that clings to the chicken

Shrimp Salt & Pepper

Shrimp cooked freshly ground pepper

Fish Chilli

Fish deep-fried and tossed in a spicy, sweet, & tangy sauce

Butter Garlic Shrimp

Fried Shrimp tossed in butter and garlic

Garlic & Sesame Chicken

Deep Fried Chicken tossed in garlic, spices & sesame

Traditional Chicken Fry

Spicy, chicken slow-cooked and tossed in homemade garam masala

Samosa

Deep-fried pastry infused with spiced potatoes & peas or minced lamb.

Veg Pakoda

Vegetarian. Chick pea batter mixed with cilantro, onions, green chilies & spices deep-fried.

Mirchi Bajji (Jalapeno Poppers)

Jalapeno peppers have been hollowed out, stuffed with a mixture of spices & deep fried

Paneer Butter Masala

Vegetarian. Indian Curry with soft cottage cheese cubes in a creamy, tomato-based gravy characterized by butter

Paneer Tikka Masala

Vegetarian. Overnight marinated and grilled Paneer (Indian cottage cheese) cubes simmered in a rich, spiced tomato-onion gravy.

Aloo Gobi Masala

Vegetarian. Potatoes and cauliflower cooked with a blend of spices like turmeric, cumin, and coriander, often with onions, tomatoes, and ginger-garlic

Chana Masala

Vegetarian. Chickpeas (chana) simmered in a spiced tomato and onion gravy

Saag Paneer

Vegetarian. Curry made from spinach (palak) and paneer (Indian cottage cheese) in a spiced sauce

Paneer Kolhapuri

Paneer (Indian cottage cheese) robust curry made from a unique blend of dry-roasted spices

Mutter Paneer

Vegetarian. Curry made with peas and paneer in a spiced tomato-based gravy, often enriched with garam masala.

Veg Korma

Vegetarian. Coconut-based curry featuring a variety of vegetables simmered in a fragrant, creamy, and mildly spiced gravy

Veg Kolhapuri

Vegetarian. Robust curry made from a unique blend of traditional dry-roasted spices

Kadai Paneer

Vegetarian. Curry featuring cubes of paneer (Indian cottage cheese) and bell peppers cooked in a rich tomato-onion curry, prepared in a wok-like pan (kadai)

Bhindi Fry

Vegetarian. Stir-fried okra that is slit and stuffed with a spice mix such as garam masala and other locally available ground spices.

Butter Chicken Curry

Chicken cooked in a creamy, tomato-based gravy characterized by butter

Chicken Tikka Masala Curry

Overnight marinated and grilled chicken simmered in a rich, spiced tomato-onion gravy.

Chicken Kolhapuri

Robust curry made from a unique blend of traditional dry-roasted spices

Chicken Chettinad

Aromatic curry characterized by its thick, intense traditional spices like stone flower, mace, peppercorns that cling to the chicken

Goan Fish Curry

Fish cooked in a tangy, spicy, and creamy coconut milk-based curry with a unique masala paste made from dried red chilies, tamarind.

Shrimp Masala

Shrimp curry made from the overnight marination of shrimp in traditional spices and cooked in a tomato and onion-based gravy

Mutton Rogan Josh

Slow-cooked goat curry infused with Kashmiri red chili powder

Malabar Fish Curry

Fish curry from the south-west coastal region of India, blended with mustard seeds, grated coconut, and tamarind pulp

Keema Mutton

Mutton minced & cooked for 8 hours to perfection, and then cooked in traditional aromatic spices

Railway Mutton Curry

An Anglo Indian dish served on Indian Railways featuring tender mutton, potatoes, and a creamy gravy

Chicken Tikka Kebab

Meat is marinated overnight with spices like ginger and garlic paste, cloves, cinnamon, and green cardamom powder, along with yogurt (which is homemade by slowly boiling milk for about three hours and fermenting it for eight to ten hours). Later, the meat is skewered and grilled.

Mughlai Chicken (Creamy)

Chicken is marinated overnight with a generous use of spices like cardamom, cinnamon, saffron, and nutmeg, along with nuts (cashews), dried fruits (raisins), homemade yogurt, and ghee (clarified butter). Later, the meat is slow-cooked in tandoori ovens.

Lamb Chops

A tender, flavorful cut of meat from a young sheep (lamb), often cooked bone-in using high-heat methods like grilling and seasoned with herbs such as rosemary and garlic for a distinct, rich flavor.

Malai Kebab

Choice of chicken or lamb is marinated overnight in homemade yogurt, ginger-garlic, and mild spices, then cooked in a sauce made with heavy cream (malai) for a luxurious texture and mild, flavorful taste.

Creamy Coconut Egg Curry

Protein-rich dish featuring boiled eggs simmered in a rich, spiced gravy made from coconut milk, onions, tomatoes, and aromatic spices like curry leaves, turmeric, and chili, creating a velvety texture.

Classic Egg Masala

Boiled eggs are simmered in chopped and pureed onions and tomatoes, then cooked with spices like turmeric, red chili powder, cumin, coriander powder, and salt.

Egg Korma

Coconut-based curry featuring boiled eggs simmered in a fragrant, creamy, and mildly spiced gravy.

Veg Fried Rice

A popular dish of cooked rice stir-fried in a pan or wok with vegetables, seasoned with soy sauce and aromatics.

Egg Fried Rice

A popular dish of cooked rice stir-fried in a pan or wok with eggs, seasoned with soy sauce and aromatics.

Chicken Fried Rice

A popular dish of cooked rice stir-fried in a pan or wok with chicken, seasoned with soy sauce and aromatics.

Shrimp Fried Rice

A popular dish of cooked rice stir-fried in a pan or wok with shrimp, seasoned with soy sauce and aromatics.

White Rice

Long-grain rice, like Jasmine or Basmati, cooks best with curry/gravy

Jeera Rice

Jeera Rice (Cumin Rice) is a fragrant, simple Indian dish made from long-grain rice tempered with cumin seeds and cooked in ghee or oil, dish that perfectly complements curries.

Cheese Naan

A soft, chewy Indian leavened flatbread baked in a tandoor.

Garlic Naan

A soft, chewy Indian leavened flatbread baked in a tandoor.

Basil Naan

A soft, chewy Indian leavened flatbread baked in a tandoor.

Butter Naan

A soft, chewy Indian leavened flatbread baked in a tandoor.

Plain Naan

A soft, chewy Indian leavened flatbread baked in a tandoor.

Spicy Naan

A soft, chewy Indian leavened flatbread baked in a tandoor.

Lamb Keema Naan

Ground lamb meat is slow cooked for 8 hours, then stuffed inside flatbread and cooked in a tandoor (clay oven).

Gulab Jamun

Deep-fried dumplings made from milk solids and dipped in sugar syrup.

Mango Lassi

It is a thick and smooth milkshake or smoothie.