Anu's Indian Bar and Grill Menu

Vegetarian. Cottage cheese is deep-fried and tossed in a spicy, sweet, and tangy sauce.

Vegetarian. cauliflower is deep-fried and tossed in a spicy, sweet, and tangy sauce.

Vegetarian. Chicken deep-fried and tossed in a spicy, sweet, and tangy sauce.

Vegetarian. Chicken deep-fried and tossed in a spicy, sweet, and tangy sauce.

Indo-Chinese fusion dish featuring crispy, deep-fried chicken pieces tossed in a sweet, savory, and spicy sauce made primarily with soy sauce, ketchup, ginger, garlic, and green chilies

Spicy, deep-fried chicken appetizer from South India with a unique fiery flavor and crispy texture, made from a marinade of homemade yogurt, traditional spices.

Chicken cooked in onions & freshly ground pepper with other traditional spices

Aromatic South Indian dish characterized by its thick, intense masala that clings to the chicken

Shrimp cooked freshly ground pepper

Fish deep-fried and tossed in a spicy, sweet, & tangy sauce

Fried Shrimp tossed in butter and garlic

Deep Fried Chicken tossed in garlic, spices & sesame

Spicy, chicken slow-cooked and tossed in homemade garam masala

Deep-fried pastry infused with spiced potatoes & peas or minced lamb.

Vegetarian. Chick pea batter mixed with cilantro, onions, green chilies & spices deep-fried.

Jalapeno peppers have been hollowed out, stuffed with a mixture of spices & deep fried

Vegetarian. Indian Curry with soft cottage cheese cubes in a creamy, tomato-based gravy characterized by butter

Vegetarian. Overnight marinated and grilled Paneer (Indian cottage cheese) cubes simmered in a rich, spiced tomato-onion gravy.

Vegetarian. Potatoes and cauliflower cooked with a blend of spices like turmeric, cumin, and coriander, often with onions, tomatoes, and ginger-garlic

Vegetarian. Chickpeas (chana) simmered in a spiced tomato and onion gravy

Vegetarian. Curry made from spinach (palak) and paneer (Indian cottage cheese) in a spiced sauce

Paneer (Indian cottage cheese) robust curry made from a unique blend of dry-roasted spices

Vegetarian. Curry made with peas and paneer in a spiced tomato-based gravy, often enriched with garam masala.

Vegetarian. Coconut-based curry featuring a variety of vegetables simmered in a fragrant, creamy, and mildly spiced gravy

Vegetarian. Robust curry made from a unique blend of traditional dry-roasted spices

Vegetarian. Curry featuring cubes of paneer (Indian cottage cheese) and bell peppers cooked in a rich tomato-onion curry, prepared in a wok-like pan (kadai)

Vegetarian. Stir-fried okra that is slit and stuffed with a spice mix such as garam masala and other locally available ground spices.

Chicken cooked in a creamy, tomato-based gravy characterized by butter

Overnight marinated and grilled chicken simmered in a rich, spiced tomato-onion gravy.

Robust curry made from a unique blend of traditional dry-roasted spices

Aromatic curry characterized by its thick, intense traditional spices like stone flower, mace, peppercorns that cling to the chicken

Fish cooked in a tangy, spicy, and creamy coconut milk-based curry with a unique masala paste made from dried red chilies, tamarind.

Shrimp curry made from the overnight marination of shrimp in traditional spices and cooked in a tomato and onion-based gravy

Slow-cooked goat curry infused with Kashmiri red chili powder

Fish curry from the south-west coastal region of India, blended with mustard seeds, grated coconut, and tamarind pulp

Mutton minced & cooked for 8 hours to perfection, and then cooked in traditional aromatic spices

An Anglo Indian dish served on Indian Railways featuring tender mutton, potatoes, and a creamy gravy

Meat is marinated overnight with spices like ginger and garlic paste, cloves, cinnamon, and green cardamom powder, along with yogurt (which is homemade by slowly boiling milk for about three hours and fermenting it for eight to ten hours). Later, the meat is skewered and grilled.

Chicken is marinated overnight with a generous use of spices like cardamom, cinnamon, saffron, and nutmeg, along with nuts (cashews), dried fruits (raisins), homemade yogurt, and ghee (clarified butter). Later, the meat is slow-cooked in tandoori ovens.

A tender, flavorful cut of meat from a young sheep (lamb), often cooked bone-in using high-heat methods like grilling and seasoned with herbs such as rosemary and garlic for a distinct, rich flavor.

Choice of chicken or lamb is marinated overnight in homemade yogurt, ginger-garlic, and mild spices, then cooked in a sauce made with heavy cream (malai) for a luxurious texture and mild, flavorful taste.

Protein-rich dish featuring boiled eggs simmered in a rich, spiced gravy made from coconut milk, onions, tomatoes, and aromatic spices like curry leaves, turmeric, and chili, creating a velvety texture.

Boiled eggs are simmered in chopped and pureed onions and tomatoes, then cooked with spices like turmeric, red chili powder, cumin, coriander powder, and salt.

Coconut-based curry featuring boiled eggs simmered in a fragrant, creamy, and mildly spiced gravy.

A popular dish of cooked rice stir-fried in a pan or wok with vegetables, seasoned with soy sauce and aromatics.

A popular dish of cooked rice stir-fried in a pan or wok with eggs, seasoned with soy sauce and aromatics.

A popular dish of cooked rice stir-fried in a pan or wok with chicken, seasoned with soy sauce and aromatics.

A popular dish of cooked rice stir-fried in a pan or wok with shrimp, seasoned with soy sauce and aromatics.

Long-grain rice, like Jasmine or Basmati, cooks best with curry/gravy

Jeera Rice (Cumin Rice) is a fragrant, simple Indian dish made from long-grain rice tempered with cumin seeds and cooked in ghee or oil, dish that perfectly complements curries.

A soft, chewy Indian leavened flatbread baked in a tandoor.

A soft, chewy Indian leavened flatbread baked in a tandoor.

A soft, chewy Indian leavened flatbread baked in a tandoor.

A soft, chewy Indian leavened flatbread baked in a tandoor.

A soft, chewy Indian leavened flatbread baked in a tandoor.

A soft, chewy Indian leavened flatbread baked in a tandoor.

Ground lamb meat is slow cooked for 8 hours, then stuffed inside flatbread and cooked in a tandoor (clay oven).

Deep-fried dumplings made from milk solids and dipped in sugar syrup.

It is a thick and smooth milkshake or smoothie.